(No pic with the sails up for Earendil, she took off and ran away! )
s/v Earendil is a 27 foot Hunter, Piloted by Sara and Trevor.
On day two I needed to make the trip to West Marine at Key West and during that time the Wave Dancer started her return back to Boot Key "black hole you can't escape from" Harbor. In their place was s/v Drifter with Kurt and Christina aboard (not a 27 footer). While in Key West I got some shrimp and charcoal for dinner. I called Trevor to handle the organization of the side dishes at Bahia Honda. During dinner while the recap of the day before was being given to Kurt and Christina, I coined a word for Capt "K" and Lala to put on their blog...the Wee Armada (a Wee group of Wee boats all going Whee to the same Wee anchorage).
Tiger Shrimp (quick and easy)
- Three pounds 26/30 shrimp peeled and de-viened
- Two green peppers cut for skewers
- Two red peppers cut for skewers
- One sweet onion cut for skewers
- Two bottles Tiger Sauce
Build skewers with 6 shrimp and alternating veggies. Coat with tiger sauce and grill over charcoal. Add your choice of sides. DO NOT OVERCOOK
Sunsets to all,