First fish with the pole spear, Wee Happy did much better in the Bahamas with theirs
He sure was good lightly breaded with flour and cajun seasonings. We made sautee'd sheep head a simple dinner since it was just Tin and Myself. Kind of cheating by buying fries from Scuttlebutts here in the marina.
But a couple nights back we had crab crunch topped with red snapper and lemon butter (sautee'd broccoli as a side).
Happy and soon to be full Family
In a sautee' pan add the following and reduce:
- 1/2 minced yellow onion
- 3 tbs minced garlic
- 1 tsp white pepper
- 1 cup Chardonnay
- 2 cups lemon juice
- Zest of 3 lemons
Capers, sautee'd red peppers, sun dried tomatoes, diced tomatoes, or even goat cheese and any other item you like can be added between the seafood and the lemon butter for an extra twist. This is equally good on grilled, baked, sautee'd, and even poached seafood. This is also great on chicken. Beware this is not a boring over the counter lemon butter.
Lemon Crab Crunch
In a sautee' pan add the following and warm
- 1 pound Jumbo lump crab rinsed, then soaked in lemon juice and drained)
- 1 cup Italian bread crumbs
- 1/2 tsp salt
- 1/2 tsp white pepper
- Lemon zest to taste
With no fish for dinner tonight we suffered through boat (hot) cakes and blueberry syrup.